843451 | Meat tenderizer manual
843451 | Meat tenderizer manual
- External dimensions: 150 x 42 x 118 mm
Net price
23,00 EUR
Gross price
27,60 EUR
Description
– Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
– Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
– Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
– During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
– Soft springs, easier use, better result.
– Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
– Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
– During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
– Soft springs, easier use, better result.
THERMOTECHNIKA CROWN COOL, s.r.o. –
941 31 Dvory nad Žitavou, Krajná ul. 2620, Slovenská republikaTel: +421 (0) 911 277 482 •
Website: www.tcslovakia.com • E-mail: info@tcslovakia.com
Opening hours: Pondelok-Piatok : 7.00- 15.30 hod