Three-compartment waste chiller. Equipment is an essential part of any major gastronomic facility. It ensures easy hygiene of the environment. 
The splash guard allows the interior to be cleaned using a sprayer. 

The inside of the waste cooler body is made of polished stainless steel sheet, its cover and base insulation material is also stainless steel.  The doors and covers of the waste cooler are equipped with magnetic seals, so it closes completely airtight. The chamber is suitable for storing 3 x 120 liter bins. The tools are used to adapt to climate class 4 (the maximum temperature is 32 ° C, the air humidity has been adapted for use up to 60%, if the temperature rises above the recommended, the efficiency of the device may decrease and energy consumption may increase)

options:
- door with bumper strips
- door with lock
- without unit, connected to the central compressor

The picture is illustration, the capacity of the chiller is 3x120 l.

Recent health guidelines prohibit the use of colloid mills, waste coolers can be an ideal alternative. Restaurant owners must have a separate refrigerated room for storing waste. A waste cooler is a device used to store all the organic waste generated in the kitchen. The waste must be refrigerated and kept under refrigeration conditions until its final use in order to stop the process of bacterial growth, and thus prevents their decomposition, the release of unpleasant odors. Waste refrigeration equipment is required to maintain proper hygiene.